CULINARY OF LAMPUNG TRADITIONAL

Culinary of Lampung Traditional - Lampung is part of Sumatra island, is famous as a producer of pepper, and cooking very delicious, especially the fish dishes, also known as sambal kweni or spicy seasoning sauce is mixed with mango sauce kweni. Dodol Agar, Cake Engkak Ketan, Lapis Legit Lampung Cake, Bluder Bungkus, Gulai Latuk Latuk, Pepes Ikan Belinda, Gulai Bener, Malbi, Chili Sauce Mango Kweni.

CULINARY OF LAMPUNG TRADITIONAL

Lampung is part of Sumatra island, is famous as a producer of pepper, and cooking very delicious, especially the fish dishes, also known as sambal kweni or spicy seasoning sauce is mixed with mango sauce kweni. Some of typical cullinary that you can try here is,

• CUISINE RECIPES CULINARY OF LAMPUNG
• DODOL AGAR
• CAKE ENGKAK KETAN
• BLUDER BUNGKUS
• CAKE LAPIS LEGIT LAMPUNG
• GULAI BENER
• GULAI LATUK-LATUK
• MALBI
• PEPES BELIDA FISH
• TUMIS TENAHI
• SAMBAL RAMPAI
• SAMBAL KWENI

DODOL AGAR

Material :

1. 5 pack Agar
2. 2 large coconuts
3. 1/2 kg of sugar or according to taste
4. pandan leaves and leaf suji taste

How to make :

• Coconut milk
• Leaves Suji and pandan leaves in finely mashed or blender then squeezed and take water.
• Mix the coconut milk and juice and pandan leaf suji cookware that coagulate and enter the sugar.
• Cook gelatin that has been in the mix with 1 cup cold water until evenly (so that no seeds jelly-beans)
• Pour gelatin mixture into the coconut milk and cook suji leaves and pandan leaves and stir so mixed and thickened.
• After boiling pour in the pan or mold.
• After cooling, the dish ready to be served.

CAKE ENGKAK KETAN

Material :

1. 1 kg of white glutinous rice flour
2. 4 coconuts used blendo (cooked so as to be half oil)
3. 1/2 kg of sugar or according to taste
4. 10 eggs
5. Vanilla

How to make :

• Once the coconut milk into blendo enter the sugar and mix well, remove from heat and leave until cold.
• Eggs whipped until fluffy then go up or mixed with glutinous rice flour after evenly pour the coconut milk that had gone cold blendi earlier.
• Baked dough layer by layer until exhausted.
• Ketan Engkak Cake dish ready to be served.

LAPIS LEGIT LAMPUNG CAKE

Material :

1. 20 eggs
2. 1 cup sugar or according to taste
3. 1/2 cup butter
4. 2 tablespoons flour
5. vanilla to taste

How to make :

• Eggs and sugar in the shake up up or expand
• Enter the butter has melted
• Stir in the flour and vanilla
• Baked layer by layer.

BLUDER BUNGKUS

Ingredients 1:

1. 15 grains of red eggs
2. 1 cup granulated sugar
3. 1/2 cup butter that has been in the shake
4. 1 tablespoon flour
5. vanilla to taste

How to make :

• Red egg whipped with sugar to go up or expand
• Put the butter which has been whipped, and enter the flour and vanilla
• Put in a pudding mold and steamed, overcooked and cold when it is put in the dish.

 Material 2:

1. 15 egg whites
2. 1/2 cup sugar
3. 1/2 cup butter
4. 1 tablespoon flour
5. 1 can sweetened condensed milk

How to make :

• Egg whites and sugar whipped to go up or expand, then enter whipped butter that has continued to include flour and vanilla
• Pour batter 2 above on a baking sheet or a pudding mold, half of it and insert the dough 1 ripe earlier, as the cover remaining dough into 2 entered into the pan until it is covered, so that the dough 1 at the center. Steamed until cooked.

GULAI LATUK LATUK

Material :

1. 1/2 pieces of pumpkin
2. 1/4 kg of baby corn
3. 1 bunch basil leaves
4. 1 ounce of mushrooms rubber
5. 1 ounce of dried fish
6. 1 coconut taken squeezed coconut milk, which separate the thick and thin.
7. 2 cloves of garlic
8. 5 shallots
9. 2 red chilies
10. 1 thin rod galangal
11. 2 eggs hazelnut
12. 2 bay leaves
13. 1 stalk lemongrass
14. shrimp paste (Terasi) a little bit
15. Salt to taste

How to make :

• Pumpkin diced small
• Young corn cut into 2
• All the ingredients ground or in blender (2 cloves garlic, 5 pieces of onion, 2 eggs hazelnut, Terasi bit, Salt to taste)
• Enter the thin coconut milk, then 1 thin stem ginger, 2 bay leaves, 1 stalk lemongrass
• After boiling, add coconut milk, do not leave it too long, remove and serve.

PEPES IKAN BELIDA
(grilled Belida fish)

Material :

1. 1 kg of fish Belida / Fish cork / Fish Baung
2. 10 red chilies
3. 5 shallots
4. 10 tomatoes, salt to taste and cooking oil
5. banana leaves for wrapping

How to make :

• All the ingredients finely ground (10 pieces of red pepper, red onion 5 pieces, 10 pieces of tomatoes, salt to taste and cooking oil)
• Apply seasoning on the fish that have been sliced ​​/ cut until evenly
• Then the fish wrapped in banana leaves and roasted over coals until cooked.

GULAI BENER

Material :

1. 1 kg of fish head river or snapper
2. 5 cloves garlic
3. 10 shallots
4. 1/2 finger ginger
5. 1 finger laos
6. 3 pieces of red pepper
7. 3 bay leaves
8. 1 stalk lemongrass
9. 3 tomatoes or sour starfruit or kandis
10. acid
11. Salt to taste.

How to make :

• The head of the fish is cut and washed
• All the ingredients in the mix or in a blender (5 cloves of garlic, 10 pieces of red onion, ginger 1/2 fingers, one finger laos)
• Put the fish in a pan and put spices  and, 3 pieces of red pepper in the split second, 3 bay leaves, 1 stalk lemongrass, 3 tomatoes or starfruit or kandis acid, salt to taste.
• Give Water to taste, cover the pan and cook until boiling.

MALBI

Material :

1. 1 kg mutton
2. A little soy sauce
3. 5 cloves garlic
4. 10 pieces of onion (sliced ​​and fried)
5. 1 teaspoon pepper
6. 1/4 grains of nutmeg
7. 1 slice ginger
8. 1 fingertips acid
9. a little brown sugar
10. 1 tablespoon butter
11. Salt to taste

How to make :

• Goat meat is cut lengthwise
• All the ingredients in a blender grind or smooth (5 cloves of garlic, 1 teaspoon pepper, 1/4 grains of nutmeg, 1 slice ginger, 1 fingertip acid
• Mix the meat with herbs and spices to infuse kneaded until smooth.
• Season the butter, soy sauce and brown sugar and a little water and then boiled.
• Cooked until tender and the water dries up
• After cooking insert fried onions and stir evenly into one, remove and serve.

CHILI SAUCE MANGO KWENI
(Sambal Rampai atau sambal kweni)

Material :

1. Mango Kweni
2. 10 red chilies
3. 5 pieces of cayenne pepper (or according to taste if you want more spicy )
4. 1 piece of onion
5. 1 teaspoon shrimp paste,
6. salt to taste
7. 1 teaspoon sugar (to taste)
8. 1 tablespoon cooking oil

How to make :

• 10 pieces of red pepper, cayenne pepper 5 pieces (or according to taste if you want spicy mantab), 1 onion, 1 teaspoon shrimp paste fried with 1 tablespoon of oil until fragrant or wilted.
• Rough Mash all the ingredients that have been fried earlier, or grind, add salt and sugar to taste.
• Iris Kweni fruit or chopped and put on the already pulverized sauce and stir well, Sambal ready to serve.

Well, good luck and enjoy traditional dishes typical of Lampung special. hopefully can be useful to try this delicious culinary taste.